Install correctly sized interceptors based on menu mix and volume, and confirm inlet and outlet baffles are undamaged
https://direct-wiki.win/index.php/From_Examinations_to_Pump-Outs:_Grease_Trap_Service_Techniques_Dining_Establishments_Rely_On
Install correctly sized interceptors based upon menu mix and volume, and verify inlet and outlet baffles are undamaged, preventing bypass, extending time in between cleanings, and keeping the system inspection-ready.