Hydrate couscous with sizzling stock off warm. Cover and fluff with a fork, then fold in herbs, citrus, and toasted nuts.
https://wiki.fc00.ru/index.php?title=How_to_Cook_Perfect_Pasta_Every_Time
Hydrate couscous with warm inventory off heat. Cover and fluff with a fork, then fold in herbs, citrus, and toasted nuts.