3 Reasons Your food safety Is Broken (And How to Fix It)

https://escatter11.fullerton.edu/nfs/show_user.php?userid=9579870

Over a high heat, saut shallots in butter. Stir in milk. Bring to boiling level, then cut down warm. Ease in oysters. Simmer until oyster edges furl (three-five minutes). Add salt & pepper. Serve with crackers.